Last week, I went savory with pumpkin pie spice, but this week, it’s all about sweet with these pumpkin spice coconut macaroons. After all, today is Halloween and these make the perfect bite-sized fall treat!
Pumpkin spice really is everything nice, but who says it’s only for sweets? In this savory pumpkin spice turkey chili recipe, it is the shining star and takes this cozy meal to the next level. I am so in love with it and think you will be too!
Now that it’s October, we’re getting further into some of my favorite seasons: winter squash season and casserole season. In other words, comfort food season and this spaghetti squash sloppy Joe casserole (or sloppy Jane if you make it with ground turkey) fits the bill.
These naturally-sweetened, grain-free banana chocolate chip muffins are really something special. Not only do they make for a delightful little treat or snack, but they provide the gut with a dose of resistant starch via green banana flour.