It’s here: dairy-free coconut milk caramel. This sweet dessert sauce opens up a whole new world of delectable opportunities, and I’m excited. It comes just in time for Halloween and the upcoming holiday season too.
I admit that I’m a bit surprised. How did I not already have a recipe on here for zucchini brownies? It kinda blows my mind, but I redeemed myself with these rich, fudgy and miraculous brownie wonders.
I want summer to slow down…like way down. I love everything about it and will continue to savor all of its seasonal delights, but gosh, it’s flying by. This heirloom tomato salad with peach, mint and arugula is a delicious way to celebrate the beauty of the season and keep it going longer.