I admit that I’m a bit surprised. How did I not already have a recipe on here for zucchini brownies? It kinda blows my mind, but I redeemed myself with these rich, fudgy and miraculous brownie wonders.
I want summer to slow down…like way down. I love everything about it and will continue to savor all of its seasonal delights, but gosh, it’s flying by. This heirloom tomato salad with peach, mint and arugula is a delicious way to celebrate the beauty of the season and keep it going longer.
Cherry season is a special time of year and we are blessed with an abundance of this delightful stone fruit here in the Pacific Northwest. I knew something had to be done to commemorate, so I whipped up this kale salad with herbs, cherries and cauliflower rice.