Wishing you a Merry Christmas!
Merry Christmas to all my friends, family and followers that celebrate this holiday! I wish you a very happy holiday and hope you spend it with those near and dear. Cheers!
Meanwhile, if you still need a holiday dessert recipe, give this cookie dough fudge a try. I made some yesterday for Christmas Eve, and it’s a total hit. It is so indulgent and delicious, and like eating chocolate covered raw cookie dough. The recipe is courtesy of TGIPaleo. Seriously, mad props to her for creating such a tasty treat! I didn’t modify anything in the recipe and it turned out perfect. Jesse agreed that this dessert is awesome. Now, you can be the judge.
For the cookie dough:
- 1 c Almond flour
- 3 T Raw honey
- 1/4 t Sea salt
- 1/2 t Pure vanilla extract
- 1 1/2 T Coconut butter, softened
- 1 1/2 T Coconut oil, melted
For the fudge:
- 1/2 c Raw almond or cashew butter (I used almond, but it wasn’t raw)
- 1/2 c Coconut butter, softened
- 1/4 c Unsweetened cocoa powder
- 1 t Pure vanilla extract
- 1/2 t Sea salt
- 2 T Raw honey

I love licking the spatula and bowl clean! It’s one of the best parts. I know, it’s a silly self-portrait, but whatever.
Directions:
- Mix the ingredients for the cookie dough together, then set aside.
- Do the same for the fudge.
- In an 8×8 pan lined with parchment paper, carefully spread half of the fudge mixture into the bottom. Press all of the cookie dough on top (it doesn’t have to be pretty). Then spread on the last half of the fudge.
- Refrigerate for a couple hours or until firm. Cut into square size of choice.
















Merry Xmas! Omg that dessert looks to die for… I think I would pass out eating just one of those squares!
It is … and we’ve already eaten half the pan. Mind you, I just made them yesterday!
I wish I saw this recipe before I started my sugar detox.
Wow, a sugar detox during the holidays … you are brave and determined! Nice way to stay strong, my friend! Definitely bookmark these for after your detox
Nope, sugar detox started after the last dessert last night, it has been 18 hours and still going strong. lol
Oh, I see. It all makes sense now! Keep up the good work.
Yum, what a treat. thanks for posting cause i love a recipe where I don’t have to cook.
I know, it’s a nice bonus!