Hi friends! Pardon my silence on here this week, but I’ve been busy back home spending time with friends and family, which has equated to some time on the lake and lots of late nights and adult beverages! Anyway, my trip is winding down, as Jesse and I head back to Portland on Saturday. Meanwhile, I thought I’d share some photos from our wedding reception. Unfortunately, I didn’t get any pictures of the food or paleo cakes, but it was outstanding. There were bacon wrapped dates stuffed with chorizo, raw veggies and fruit, smoked salmon (that Jesse’s uncle made and brought), local whitefish fillets with tomatoes and capers, rosemary garlic chicken breasts, roasted vegetables, roasted redskin potatoes and Mediterranean kale salad. For the (paleo) cakes, there was a lemon, orange pineapple, honey almond and banana. We had local wine and regional beer (even a gluten-free one), along with a couple specialty cocktails.
We did have some more professional photos taken and I’ll share some of those once we get them back, so there is more to come!
Also, even though I haven’t been doing many blog posts this week, I have still been active on Facebook, so make sure you check things out there!