Thanksgiving: A Photo Recap

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Jesse and I had a wonderful holiday, and hope you did too! Despite having a couple invites, we still decided to do our own thing and stay home, partly because we were already deep in our food planning. We also already had a vision of how we wanted to spend the day.

We both helped coach the holiday workout in town at the gym, but after that, we were home the rest of the day. I had already made some of the dishes and done some prep, so the food stuff was pretty easy. Shortly after getting home, we both called our families to check in, catch up and send our love. Then, midday while the turkey was cooking, we roasted chestnuts and drank wine. When dinner was all ready, we feasted and everything was delicious. Later on after dinner, we enjoyed our butternut squash pie with homemade half & half yogurt on top while watching, Home Alone. Oh, and we did so in our pajamas too — the best!

Our dinner included mashed cauliflower with lots of butter, bacon fat roasted Brussel Sprouts with bacon pieces mixed in, spiced cranberry relish and local, pasture-raised turkey. Oh, and pie too, as mentioned above. For the turkey, I brined it for two days (bought the brine from New Seasons — no sugar in it either!), then slathered it in grass-fed butter mixed with fresh herbs and stuffed it with lemon, onion and more fresh herbs. It’s the same way I made my first turkey last year and it tasted just as delicious as the second time around.

Hope you all had a joyous holiday as well.

Cheers!

Jesse, trussing the turkey.

Jesse, trussing the turkey.

Eating freshly roasted chestnuts.

Eating freshly roasted chestnuts with Jesse.

Our turkey, ready for carving.

Our turkey, ready for carving.

Jesse, carving the turkey.

Jesse, carving the turkey.

The side dishes.

The side dishes.

My plate.

My plate.

Eating a messy slice of pie while watching Home Alone. Yes, I changed into my pajamas for this too.

After dinner, eating a messy slice of pie (the first piece never comes out clean) while watching Home Alone.

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About paleoinpdx

Born and raised in Alpena, Michigan, I moved to Portland (PDX) in 2008 after graduating from Michigan State University. I reside with my husband, Jesse and our two cats, Mila and Dutch, in inner NE Portland. I am a yoga, fitness, health and nutrition enthusiast, and enjoy cooking and experimenting in the kitchen.

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  1. Thanksgiving: A Photo Recap | Paleo Digest - December 2, 2013

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