Cacao Surprise Truffles

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I made these kinda last minute for Jesse and me to enjoy on Valentine’s Day and we ended up eating the whole batch that night. I figure, it’s a half an avocado each, so why not? Plus, these are perishable and best not to store in the fridge for too long. And, there’s also the part about these being incredibly delicious and decadent.

Anyway, since I wasn’t able to get any snapshots the day I made these, I had to make them again in order to do so (bummer, I know). Jesse and I weren’t too disappointed about it, to say the least.

Make sure you use a ripe avocado, otherwise they’ll taste kinda green. It doesn’t have to be overly ripe, but ripe enough and ready for eating.

Also, as some of you know, Jesse and I floated in a sensory deprivation tank yesterday evening. I will be recapping about this experience. Cheers!

Adapted from this recipe.

Ingredients:

  • 1/4 cup coconut oil
  • 1/4 cup + 1 Tbsp cacao powder (or cocoa powder)
  • 1.5 Tbsp raw honey
  • Pinch of sea salt
  • 1 tsp ground cinnamon
  • 1/8 tsp cayenne pepper, optional
  • 1 tsp pure vanilla extract
  • 1 ripe medium avocado
  • Unsweetened shredded coconut and cacao powder for rolling, optional

(Note: cacao nibs, crushed nuts, goji berries, etc. would all be great options for rolling the truffles as well).

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Directions:

  1. In a small saucepan over medium-low heat, melt the coconut oil. Add the raw honey, cacao powder, cinnamon and cayenne. Once honey is dissolved and mixture is combined, remove from heat. Stir in the vanilla extract.
  2. Peel and pit the avocado, and add to a food processor or blender. Process until nearly smooth. Then, add the chocolate mixture and process again, until smooth. Scrape down the sides and re-blend as needed. Alternatively, you can mash the avocado by hand with a fork (get all the lumps out) and then stir in the chocolate.
  3. Scrape chocolate avocado mixture out and into a bowl (unless you made it by hand, then you can keep it in the same bowl) and place in the refrigerator to chill for about 25-30 minutes.
  4. Once chilled, scoop out tablespoon-sized balls and roll between your hands to form a truffle (note: this part is messy and sticky!). Place each truffle on a foil or parchment paper lined plate. Chill in the refrigerator about 5-7 minutes.
  5. Remove from fridge and smooth out any rough/fuzzy looking spots on the truffles with your fingers. Then, roll half in cacao powder and half in unsweetened coconut shreds, or other toppings of choice.
  6. Store in the refrigerator until ready to serve.

Yields: about 13 truffles

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About paleoinpdx

Born and raised in Alpena, Michigan, I moved to Portland (PDX) in 2008 after graduating from Michigan State University. I reside with my husband, Jesse and our two cats, Mila and Dutch, in inner NE Portland. I am a yoga, fitness, health and nutrition enthusiast, and enjoy cooking and experimenting in the kitchen.

10 responses to “Cacao Surprise Truffles”

  1. Craving4More says :

    I say why not 1 whole batch each!?!?😘

  2. thecuriouscoconut says :

    These look amazing!! I definitely have to make them.

  3. Naz (@CinnamonEats) says :

    Wow! I really need to make these, they look fantastic! Now to get some avos :)

  4. Evelien says :

    They really look amazing! How long do you think they can be kept in the fridge?

    • paleoinpdx says :

      Thanks, they’re quite tasty! They’ve never lasted in my fridge longer than 1 day, so I can’t say for sure. I would probably only keep them in the fridge 2-3 days max though. It’s mashed ripe avocado, so they’re perishable and I think any longer than that and the flavor will change or diminish.

Trackbacks / Pingbacks

  1. Cacao Surprise Truffles | Paleo Digest - February 17, 2014
  2. Paleo Chocolate Recipe Collection - beautyandthefoodie.com - August 28, 2014

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