I think these coconut chocolate chip cookies might be my favorite cookie…ever. The cookies are soft with a hint of chewiness, loaded with dark chocolate, full of vanilla flavor and just the right amount of sweet. Seriously, major cookie win.
I love a good chicken salad — one filled with spices, fresh herbs, veggies and a creamy base, whether it’s mashed avocado or good-quality mayonnaise. There are endless ways to shake up the flavors too. Enter: za’atar chicken salad.
I figure it’s best to finish off February (aka chocolate lover’s month) with a bang, so here it is, friends: dairy-free chocolate banana cheesecake pudding. Are you intrigued? Excited? Drooling? I hope all of the above.