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Coconut Curry Chicken Salad

Shredded chicken mixes together with a puree of creamy coconut milk, cooked sweet potato, lime juice, cilantro and spices to create this coconut curry chicken salad.

Course Lunch, Salad
Cuisine Dairy-free, Gluten-free, Grain-free
Keyword curry chicken salad
Prep Time 15 minutes
Cook Time 0 minutes
Servings 4

Ingredients

  • 1 heaping cup cooked sweet potato cubes
  • 3/4 cup full-fat coconut milk
  • 1 small lime, juiced
  • 1 Tbsp coconut aminos
  • 1/2 cup fresh cilantro
  • 2 tsp curry powder
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric
  • Sea salt, to taste
  • 1.5 lb cooked boneless skinless chicken breast, shredded
  • 2-3 green onions, chopped

Instructions

  1. Add all the ingredients except the chicken and green onions to the food processor. Blend until smooth, scraping down the sides of the container with a spatula, as needed.

  2. Taste and adjust seasonings to your liking.

  3. In a large bowl, mix the sweet potato curry mixture with the shredded chicken and green onions. 

  4. Serve over greens, in a lettuce wrap or grain-free tortilla, or however else your heart desires.