Creamy, dairy-free avocado cream sauce mixed with raw zucchini noodles for a fresh and cold summer side dish. Just add your favorite protein to make it a complete meal!
Add the avocado to the food processor bowl, along with the fresh herbs, lemon juice, coconut milk, water, sea salt and black pepper. Blend until smooth, scraping down the sides as needed with a spatula. Taste and adjust flavor as you like. If sauce is too thick for your liking, add a little more water and blend again.
Mix desired amount of avocado cream sauce into zucchini noodles (you won't need it all). Garnish with red pepper flakes, if desired. Serve cold.
Add your favorite protein to makes this a complete meal. Have fun with other garnishes too -- pumpkin seeds, hemp seeds, nutritional yeast, etc. would all be great!