Salty, crunchy, savory and nutty, this oven-baked ranch party mix is perfect for holiday gatherings and other get togethers. It's gluten-free, grain-free and can easily be made dairy-free too.
In a large roasting pan, mix together the almonds, cashews, walnuts, pumpkin seeds, coconut flakes, and plantain chips. In a small bowl, whisk the melted butter or ghee (obviously you don’t have to melt avocado oil, if using) with the coconut aminos, fish sauce and all the seasonings.
Pour the seasoning mixture over the nut mix and stir to coat. Bake in preheated oven for 60 minutes, stirring every 15 minutes. Once cooled, store in an airtight container.