Made from almond cream cheese and creamy coconut milk, this healthy twist on spinach artichoke dip does not disappoint! It's dairy-free and made from real food ingredients too.
Make almond cream cheese -- visit HERE for recipe. Allow time for soaking almonds for 8 hours.
Heat avocado oil in a large pan over medium heat. Add the onion and garlic and sauté a few minutes, until softened. Then, add the chopped artichoke hearts and sauté about five minutes more.
Then, add in the chopped spinach and stir well. Let cook down a couple minutes or until softened and wilted a bit. Lastly, turn heat to low and mix in nutritional yeast or Parmesan, if using. Taste and add more sea salt and black pepper, if desired.