Creamy, minty and a touch toasty, this green pea avocado dip with mint and mustard seeds is reminiscent of both spring and summer. It's full of fresh flavor, and works as a dip, spread or even as a dressing.
In a small skillet, dry toast the mustard seeds over medium heat until they become fragrant and darken slightly (about 2-3 minutes). Set aside.
Place remaining ingredients in a food processor bowl and process until mixed, but still a little chunky. Taste and adjust flavor, as desired. Transfer to a serving bowl and mix in the toasted mustard seeds.