This cucumber snap pea salad with dates and walnuts is crisp, light, fresh and perfect for summertime. Pair it with your favorite protein to make it a complete meal!
In a large bowl, mix together the cucumber, snap peas, radish, mint, parsley, dates and walnuts. Stir well.
In a small mixing bowl, whisk together the lemon juice, extra virgin olive oil, smoked paprika, sea salt and black pepper. Then, pour over vegetable mixture and stir well to coat.
Let marinate for 15-20 mintues before serving. Once done, taste and add more sea salt and/or black pepper, if needed. If desired, garnish with more fresh parsley and/or mint.
This recipe serves 2 as an entree-size salad (add your favorite protein for a complete meal) or serves up to 4 as a side dish.