10-12medjool dates,pitted and soaked in boiling water for 5 minutes
2tsppure vanilla extract
2tspapple cider vinegar
1/2good-quality dark chocolate chips
1medium just-ripe banana,peeled and sliced about 1/4" thick or so
Preheat oven to 350 degrees F. Line with 9 parchment paper muffin liners and set aside.
In a large mixing bowl, stir together the green banana flour, baking soda and sea salt.
After the dates have soaked, blend in food processor until a sticky paste forms. Then, add to the mixing bowl with the eggs, vanilla and apple cider vinegar. Lastly, fold in the dark chocolate chips.
Scoop batter into lined muffin tins, filling each tin about 3/4 full. Top each muffin with a banana slice. Place in preheated oven and bake 20-25 minutes or until toothpick inserted in the center comes out clean.
Cool in muffin tin for about 5 minutes before removing and then transfer to cooling rack to cool further.