A healthy and creamy cucumber salad full of fresh herbs, red onion and a Greek yogurt dressing. It's a simple, light and cooling side dish that's perfect for summer.
In a large bowl, mix together the sliced cucumbers, red onion, parsley, cilantro and dill.
In a small mixing bowl, whisk together the Greek yogurt, lemon juice, raw honey, granulated garlic or garlic powder, sea salt and black pepper. Taste and adjust flavor, as desired.
Pour dressing over cucumber mixture and stir to coat. Let marinate in the fridge for 30-60 minutes before serving.
This salad is best eaten within 1-2 days.
This brand is my favorite Greek yogurt for using in this salad. It's pasture-raised, organic and super creamy. No weird stuff either.