Cherry season is a special time of year and we are blessed with an abundance of this delightful stone fruit here in the Pacific Northwest. I knew something had to be done to commemorate, so I whipped up this kale salad with herbs, cherries and cauliflower rice.
A good dip is all I ever really need to take a meal to the next level. This green pea avocado dip with mint and mustard seeds is my current favorite meal elevation tool. It’s fresh, light, creamy and of course, minty. It is amazing, friends!
This dairy-free buffalo chicken potato salad is the perfect side dish for barbecues and other summer get togethers. It’s a spicy, creamy and delicious merriment of buffalo chicken dip and potato salad. You’re welcome.
Brace yourselves for a savory, nutty delight with this simple grain-free seeded bread. This wholesome loaf is full of toasty, crunchy and seedy wonder, and is absolutely spectacular! It is my current favorite food vehicle.
Let’s bring back the weird phenomenon of tapioca with this coconut mango tapioca pudding. As I’ve said before, it’s gummy, strange, nostalgic and oddly delicious. This particular version is all of that and so much more!