This evening, I threw together an easy, satisfying meal in no time using what I had on hand.
First, I chopped some chioggia beets, carrots and asparagus for roasting.
Then sauteed some green onions, tomatoes and mushrooms in ghee and mixed it with …
two eggs to create a wonderful scramble.
Finished product: veggie scramble (also added one chopped chicken breakfast sausage and cilantro) with roasted veggies and avocado. Fast, easy meal in no time. I love me a good scramble, but more than anything I just love eggs!