This past weekend was absolutely stellar, especially Saturday. First off, Jesse and I slept in until about 8 a.m. and then headed to Besaws for breakfast. Let me just say that I adore going out for breakfast, but sadly, it’s something we rarely do. We truthfully couldn’t even remember the last time we went out to breakfast together. Needless to say, it’s a real treat for both of us and it was so nice to spend our Saturday morning together (usually I’m at yoga and sometimes Jesse is teaching).
We made a point to get to Besaws early and thankfully, we didn’t have to wait longer than 10 minutes to get a table, but the place was already packed and it was only 9 a.m. Besaws is always hopping and there’s always a wait on the weekends. It’s well worth waiting for though. The food and quality is fantastic.
I had a pot of jasmine green tea, two eggs over easy, seasonal vegetables and honey-cured bacon. I also shared some fresh seasonal fruit with Jesse. Everything was perfect — the food, Jesse’s company, our conversation, the sun shining in through the window next to us — it all made me so cheerful.
After finishing, we went for a walk through the neighborhood to kill some time until our next stop, or I should say my next stop. I popped in at Recreate Fitness to speak with the owners about some details. I love that place and the people — both teachers and students alike — and was elated the other day when I got an email from them asking if I wanted to join the Recreate team as a fitness coach. I think you know what my answer was. I am beyond excited!
From here, Jesse and I zipped up to Sauvie Island to pick blueberries at one of the farms there. The weather was so perfect for it — sunny and warm, but not too hot. We enjoyed each other’s company while picking berries and tossed around some great ideas regarding fitness, health, etc. while harvesting. It was a good time. Plus, we left with 17.5 pounds of fresh, local blueberries! Our freezer is stocked and there’s a big, ol’ bowl in the fridge to snack on.
On Sunday, I remembered to go back to the farmer’s market and picked up some grass-fed stew meat, grass-fed ground beef, and one dozen duck eggs. I was stoked about the duck eggs for two reasons. First, I’ve never had duck eggs and am excited to try them out and second, I got the eggs for half off! Normally, it’s $8 for a dozen duck eggs, but I paid $4! The farmer said her ducks are popping out eggs like crazy and she can’t sell them fast enough. I was happy to help her out and excited to try something new. The eggs are HUGE … probably about the size of jumbo chicken eggs. I can’t wait to fry some up for breakfast with some sausage and avocado. I’ll keep you posted about how they taste.
What’d you do this weekend? I’d love to hear about it!