As you may have noticed, I didn’t do a post yesterday. I actually had the time and intention to while I was at school (during some downtime, not during class of course), but the wifi was being wonky and I couldn’t get online the majority of the day. I did forewarn you that I may be posting one or two days less per week though, so hopefully it didn’t come as much of a surprise … or who knows, maybe you didn’t even notice. To be honest, it felt kinda good to have a day off from blogging, and midweek too.
The days have been long this week, especially yesterday. I was grateful to come home to a lovely grass-fed roast in the Crock Pot, similar to what I made a few weeks ago (see it here). Thank the universe for slow cookers … I loved mine before, but now with school and a more hectic schedule, I love it even more. I threw the roast in the slow cooker in the morning, after I got home from Recreate and while cooking breakfast. I prepped the veggies the night before and then browned the roast in a pan that morning, before putting everything in the Crock Pot together. I already know this, but for any of you with hectic schedules (as I’m sure many of you have), preparation is key. It will safe your butt big time!
Anyway, onto some stellar looking recipes. With autumn finally here, I thought I’d share these fall-inspried recipes that I came across recently. Hopefully, I’ll get around to trying them all at some point this fall, as they all look worthy of attention. These can all be found on some of my Pinterest boards, but you can easily get to each recipe by clicking on the photo as well.