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Honey-Lime Glazed Salmon

Honey-lime glazed salmon with zucchini noodles
The inspiration for this honey-lime glazed salmon was the lonely lime sitting in my refrigerator! I had picked up some wild-caught coho salmon fillets at the store, but didn’t know how I was going to prepare it until I saw that lime.

This salmon is super easy to make and doesn’t involve a lot of ingredients either. It’s fresh, zesty, buttery, and a tad sweet. It’s delish!

We enjoyed eating our fillets with a side of warm seasoned zucchini noodles, but it would pair well with pretty much any veggie.

Honey-Lime Glazed Salmon

Ingredients:

  • 2 fresh wild salmon fillets
  • 1-2 Tbsp raw honey
  • 1-2 Tbsp melted grass-fed butter
  • 2 Tbsp fresh lime juice
  • Sea salt and pepper to taste

Directions:

  1. Preheat oven to 400 degrees F. Line a 9×9 pan with foil or parchment paper.
  2. In a small bowl, whisk together the melted butter, honey, lime juice, sea salt and pepper.
  3. Place fish fillets skin side down in the pan. Sprinkle with a little sea salt and pepper.
  4. Spoon glaze over the fillets, covering completely.
  5. Bake for 15-18 minutes or until fish is cooked through.

Serve with vegetable of your choosing. We ate our fish with warm zucchini noodles drizzled with sea salt and avocado oil. It’d be great served over a bed of steamed or sautéed kale as well.

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Related

Filed Under: Dinner, Recipes Tagged With: baked salmon, Butter, dinner, easy Paleo dinner, easy salmon recipe, gluten-free, grain-free, honey, honey glazed salmon, lime, Paleo, recipe, salmon, scd-friendly

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Reader Interactions

Comments

  1. Shonnie

    October 9, 2012 at 9:18 am

    I stink/suck at making salmon. I love zuccihini noodles … got some in the drawer of the fridge that I think I am gonna stirfry with the rest of my butternut squash! yeah … yeah … yeah!

    Reply
  2. paleoinpdx

    October 9, 2012 at 9:27 am

    Haha, I’ve had my share of bad experiences cooking salmon/fish too. I always pray that it’ll turn out well, but it’s never a guarantee!

    Reply
  3. Cinnamoneats

    October 9, 2012 at 11:57 am

    I’ve never attempted to make salmon, I keep thinking I’ll mess it up big time! This recipe makes it look so good though 🙂 I’ll have to give it a try I think 🙂

    Reply
    • paleoinpdx

      October 9, 2012 at 9:27 pm

      You just gotta do it! This recipe would be a good one to start with 😉

      Reply
      • Cinnamoneats

        October 10, 2012 at 10:06 am

        True! I’ll have to keep an eye out for a sale 🙂

        Reply
  4. myfoodreligion

    October 16, 2012 at 1:47 am

    Omg delicious! Definitely making this!

    Reply
    • paleoinpdx

      October 16, 2012 at 8:07 am

      Thanks! Hope you enjoy it 🙂

      Reply

Trackbacks

  1. Friday October 19, 2012 | CrossFit Riot | Forging Elite Fitness says:
    October 18, 2012 at 5:07 pm

    […] Lemon-Lime Glazed Salmon […]

    Reply
  2. Simple Supper Friday: Salmon with Parsley Pesto Cream Sauce | Paleo in PDX says:
    April 19, 2013 at 11:18 am

    […] think fish is much more enjoyable when it has a sauce, nut crust or glaze (remember my honey-lime glazed salmon?), so naturally, I whipped up a sauce. There will be leftover sauce, so feel free to mix some into […]

    Reply
  3. Friday July 11, 2014 | CrossFit Riot | Forging Elite Fitness says:
    July 10, 2014 at 5:01 pm

    […] Lemon-Lime Glazed Salmon […]

    Reply

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Hi, my name is Alisa! I am a paleo recipe creator, personal trainer, and all around health and wellness enthusiast living in Portland, Oregon. I am passionate about living, moving and eating well, and love inspiring others to do so too. Read More…

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