If you still need a holiday dessert recipe, run to the kitchen and make this cookie dough fudge! It’s ridiculous and basically like eating chocolate covered raw cookie dough. It is so indulgent and delish! Just try not to eat the whole batch in one sitting!
Cheers and happy holidays! Enjoy!
Cookie Dough Fudge
For the cookie dough:
- 1 cup almond flour
- 3 Tbsp raw honey
- 1/4 tsp sea salt
- 1/2 tsp pure vanilla extract
- 1.5 Tbsp coconut butter, softened
- 1.5 Tbsp coconut oil, melted
For the fudge:
- 1/2 cup almond butter
- 1/2 cup Coconut butter, softened
- 1/4 cup cocoa or cacao powder
- 1 t pure vanilla extract
- 1/2 tsp sea salt
- 2 Tbsp raw honey
I love licking the spatula and bowl clean! It’s one of the best parts.
Directions:
- Mix the ingredients for the cookie dough together, then set aside.
- Do the same for the fudge.
- In an 8×8 pan lined with parchment paper, carefully spread half of the fudge mixture into the bottom. Press all of the cookie dough on top (it doesn’t have to be pretty). Then spread on the last half of the fudge.
- Refrigerate for a couple hours or until firm. Cut into square size of choice.
Merry Xmas! Omg that dessert looks to die for… I think I would pass out eating just one of those squares!
It is … and we’ve already eaten half the pan. Mind you, I just made them yesterday!
I wish I saw this recipe before I started my sugar detox. 🙂
Wow, a sugar detox during the holidays … you are brave and determined! Nice way to stay strong, my friend! Definitely bookmark these for after your detox 😉
Nope, sugar detox started after the last dessert last night, it has been 18 hours and still going strong. lol
Oh, I see. It all makes sense now! Keep up the good work.
Yum, what a treat. thanks for posting cause i love a recipe where I don’t have to cook.
I know, it’s a nice bonus!