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Living, moving & eating well in Portland, Oregon

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Guest Post: Pork with Creamy Chimichurri Sauce

Pork with Creamy Chimichurri Sauce
I first started reading Alisa’s blog (PaleoinPDX.com) for the delicious paleo recipes — and because she tells funny stories and seems to have endless energy, which I kind of hoped would rub off on me.
But I was also intrigued because she lived in Portland.  If I ever leave Denver, it will be to move to Portland.

My sister Lauren lives in Portland and loves it so much she swears she will stay forever. Lauren and I would like to live closer to each other. Ideally, close enough we can swing by to borrow clothes or watch Glee together. Or maybe go to CrossFit followed by a long chat over coconut milk lattes. Our imaginary plans always take place in Portland.

I have been to Portland half a dozen times to visit. During my days there, I’ve noticed a few differences between the largest city in Oregon and my home town.  Denver is a casual city. Jeans and some cute shoes will get you through most any social situation. But somehow Portland manages even more casual. It seems that jeans and Keens are appropriate for fine dining.  My theory is that it’s hard to wear too many cute shoes because they just get ruined in the rain.

That brings me to another obvious difference — the climate. I know Portland folks like to talk about the perfect weather from June through September but that falls way short of the 300 days of sunshine we get on average each year in Denver.

The plus side of all the moisture is obvious every time I walk around Portland. It’s so pretty! The trees and bushes and yards are lush and green. My yard in Denver is xeriscaped with plants selected to require minimum moisture — but we still need to water them three times a week to keep them alive.
But, overall, I think there are more similarities than differences between the two cities. Residents of both cities like their bikes, their dogs and being active. Like Denver, Portland seems to have a good number of people who care about their health, the environment and the food they eat. In fact, Portland and Denver were two of the first cities to host paleo food trucks!

And this time of year in both Denver and Portland – and most of the rest of the country – it’s chilly outside. So here’s a recipe for an easy and flavorful recipe a dish that will warm up the house. The pork roast gradually cooks for hours, filling the house with heat and a wonderful scent.
Chimichurri sauce is an intensely flavorful sauce that is typically served with steak. I think it pairs well with pulled pork. The tang of the sauce plays off the fattiness of the meat for a treat you are sure to enjoy – no matter where you live.

Pork with Creamy Chimichurri Sauce

For pulled pork —

  • Bone-in pork roast, about 2.5 pounds
  • Coconut oil or beef tallow, 2 tablespoons
  • Salt and pepper

For chimichurri sauce –

  • Flat parsley, 1 bunch (about packed 2 cups chopped)
  • Olive oil, 1 cup
  • Garlic, 3 cloves
  • Red wine vinegar, 1/2 cup
  • Dried oregano, 1 teaspoon
  • Crushed red pepper flakes, 1 teaspoon
  • Salt, 1 teaspoon
  • Coconut milk, 1/2 cup
  1. Rub pork roast with fat. Sprinkle with salt and pepper then place roast in baking dish. Cover with tin foil and bake in oven at 300 degrees for 5 hours.
  2. Pull all leaves from the parsley.  (Don’t worry if there’s a little stem in the pile.)  In food processor (or using hand blender), blend together all ingredients for the sauce.
  3. When pork comes out of the oven, use two forks to pull it apart into chunks.
  4. Top meat with generous spoonfuls of chimichurri sauce and enjoy!

dsc_0115Mary Catherinestarted dabbling in paleo eating in 2007 and transitioned to following paleo principles more each year since then.  She gets a kick out of putting together delicious paleo meals and sharing food with others through her blog, nourishpaleofoods.com.  Mary Catherine lives in Denver, Colorado, with her husband, Matt, and her all-American junkyard dog, Tour.  You can also connect with her on Facebook, Twitter and Pinterest.

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Filed Under: Dinner, Recipes Tagged With: chimichurri, coconut milk, coconut oil, Crushed red pepper, Denver, garlic, gluten-free, grain-free, guest post, Nourish Paleo Foods, olive oil, oregano, Paleo, paleo pork recipe, parsley, Pork, pork roast, Portland, recipe, red wine vinegar

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Reader Interactions

Comments

  1. Cinnamoneats

    February 28, 2013 at 6:27 am

    This sounds delicious! Thanks for sharing 🙂

    Reply
  2. Mary Catherine

    February 28, 2013 at 7:37 am

    Thanks Alisa! I appreciate the chance to be on your awesome blog.

    Reply
    • paleoinpdx

      February 28, 2013 at 1:54 pm

      No, thank YOU!

      Reply
  3. Marilyn

    February 28, 2013 at 8:20 am

    Thanks for guest posting Mary Catherine. Twice as many Paleo recipes to choose from!

    Reply
  4. Petra

    February 28, 2013 at 10:25 am

    Great recipe! Love it when they’re simple! And yes, Portland is awesome. I ate at the Paleo food truck when I visited last summer.

    Reply
    • paleoinpdx

      February 28, 2013 at 1:54 pm

      Glad you got to try Cultured Caveman! I make the date/nut treats there 🙂

      Reply
  5. Tonya

    February 28, 2013 at 11:16 am

    I’m going to visit Portland for the first time this year & was excited about all the good stuff in today’s guest post. I think I’m going to love it! Great recipe – thanks.

    Reply
    • paleoinpdx

      February 28, 2013 at 1:53 pm

      Tonya, let me know if you want some suggestions or recommendations before your visit! Portland has A LOT to offer!

      Reply
      • Lauren

        March 2, 2013 at 3:56 pm

        What are your favorite paleo-friendly restaurants in Portland? I am always looking for new suggestions!

        Reply
        • paleoinpdx

          March 2, 2013 at 4:04 pm

          Cafe Nell, Dick’s Kitchen, Besaw’s and of course, Cultured Caveman are my top picks. I also like Equinox, Tasty n’ Sons and Toro Bravo, which have paleo-friendly options and are also very accommodating to substitutions and dietary needs. Ox is definitely paleo-friendly as well. I haven’t had the chance to eat there yet, but have heard good things. I tried eating there one night and got there about 30 minutes after they opened, and it was a 2-hour wait. It’s right down the street and around the corner from my house, actually.

          Reply
  6. consideritjoybaking

    March 1, 2013 at 6:13 am

    Oh my, this sounds amazing!!! Pinning it so I will remember to make it soon!

    Reply
  7. Aney

    March 2, 2013 at 6:17 am

    Sounds yummy! Can’t wait to try it.

    Reply
  8. Jane

    March 2, 2013 at 7:51 am

    Such an interesting comparison between Portland and Denver! But an even more interesting recipe – sounds delicious! I love that food is universal everywhere!

    Reply

Trackbacks

  1. Guest Post: Pork with Creamy Chimichurri Sauce | Paleo Digest says:
    February 28, 2013 at 6:47 am

    […] in PDX / Posted on: February 27, 2013 Paleo in PDX – I am very excited and grateful to have my first guest post today from the wonderful, Mary […]

    Reply
  2. Pork with Creamy Chimichurri Sauce on my Guest Post on PaleoinPDX.com | Nourish Paleo Foods says:
    March 1, 2013 at 8:26 am

    […] want to read more about my position on Portland – or just want to check out the super flavorful Pulled Pork with Creamy Chimichurri Sauce recipe I created– click HERE to pop over to Alisa’s blog and read my guest post.  While you […]

    Reply

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Hi, my name is Alisa! I am a paleo recipe creator, personal trainer, and all around health and wellness enthusiast living in Portland, Oregon. I am passionate about living, moving and eating well, and love inspiring others to do so too. Read More…

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