Turkey Sausage Veggie Hash

This simple and delicious turkey sausage veggie hash is versatile and pretty much foolproof. I honestly don’t have too much more to say about it, other than the fact that it’s just straight up good.

Eat this hash for breakfast, lunch or dinner because it’s delicious anytime! The hash mixture would also be wonderful mixed into scrambled eggs, especially if runny eggs aren’t your thing. I love runny eggs now, but haven’t always felt that way, so I get it!

Enjoy!

Turkey Sausage Veggie Hash

Ingredients:

• 1 lb ground turkey
• 1 Tbsp grass-fed butter, ghee or coconut oil
• 3 cloves garlic, finely chopped
• 1 bunch radishes, chopped (about 1 cup)
• 2 large carrots, chopped
• 3 cups fresh spinach, torn into pieces
• Sea salt and pepper to taste
• 1 Tbsp dried parsley
• 1 tsp dried marjoram
• 1 tsp ground sage
• 1/2 tsp dried thyme
• Dash of nutmeg
• 3 Tbsp chicken bone broth
• Sunny side-up pastured eggs for serving, optional

Directions:

1. Melt butter, ghee or coconut oil in a large skillet over medium heat. Add the ground turkey and break up with a spatula. Then, add the chopped garlic. Season with a little sea salt and pepper, and continue to cook.
2. Next, add the radishes, carrots, spices, bone broth, and a bit more sea salt and pepper; stir. Continue to cook over medium-low heat, stirring occasionally, until meat is cooked through and vegetables are crisp-tender. Then, add the torn spinach leaves. Cook another couple minutes, until spinach softens a bit. Adjust seasonings as needed.
3. Optional to serve with a sunny-side up egg on top.

Yields: 3 servings