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Turkey Sausage Veggie Hash

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This simple and delicious turkey sausage veggie hash is versatile and pretty much foolproof. I honestly don’t have too much more to say about it, other than the fact that it’s just straight up good.

Eat this hash for breakfast, lunch or dinner because it’s delicious anytime! The hash mixture would also be wonderful mixed into scrambled eggs, especially if runny eggs aren’t your thing. I love runny eggs now, but haven’t always felt that way, so I get it!

Enjoy!

Turkey Sausage Veggie Hash

Ingredients:

  • 1 lb ground turkey
  • 1 Tbsp grass-fed butter, ghee or coconut oil
  • 3 cloves garlic, finely chopped
  • 1 bunch radishes, chopped (about 1 cup)
  • 2 large carrots, chopped
  • 3 cups fresh spinach, torn into pieces
  • Sea salt and pepper to taste
  • 1 Tbsp dried parsley
  • 1 tsp dried marjoram
  • 1 tsp ground sage
  • 1/2 tsp dried thyme
  • Dash of nutmeg
  • 3 Tbsp chicken bone broth
  • Sunny side-up pastured eggs for serving, optional

Directions:

  1. Melt butter, ghee or coconut oil in a large skillet over medium heat. Add the ground turkey and break up with a spatula. Then, add the chopped garlic. Season with a little sea salt and pepper, and continue to cook.
  2. Next, add the radishes, carrots, spices, bone broth, and a bit more sea salt and pepper; stir. Continue to cook over medium-low heat, stirring occasionally, until meat is cooked through and vegetables are crisp-tender. Then, add the torn spinach leaves. Cook another couple minutes, until spinach softens a bit. Adjust seasonings as needed.
  3. Optional to serve with a sunny-side up egg on top.

Yields: 3 servings

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Related

Filed Under: Breakfast, Dinner, Lunch, Recipes Tagged With: carrots, gluten-free, grain-free, ground turkey, Paleo, Paleo breakfast, paleo sausage hash, Portland, Radish, recipe, sage, scd-friendly, spinach

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Reader Interactions

Comments

  1. Leslie

    May 2, 2013 at 9:56 am

    I used to ONLY eat hard cooked yolks until a few months ago. Now I can’t get enough! I guess I’m finally becoming an adult.
    Just found your blog the other day. Love it!

    Reply
    • paleoinpdx

      May 2, 2013 at 9:57 am

      Yep, I was the exact same way, Leslie! I’m so glad I came around…it’s a shame to think what I’d been missing (and you too, for that matter!). Thanks for your kind words about my blog! I appreciate it!

      Reply
  2. Craving4More

    May 2, 2013 at 10:02 am

    Of course this looks delicious! Did you happen to catch this article posted yesterday on the contamination in ground turkey? So bummed…http://ow.ly/kEbcX

    Reply
    • paleoinpdx

      May 2, 2013 at 10:06 am

      I did see it and yes, it’s a shame. I purchased this ground turkey over the weekend, before the article came out. Otherwise, I probably would’ve thought twice! I don’t buy ground turkey as much as I used to…I generally stick with ground beef.

      Reply
  3. PK

    August 20, 2018 at 8:38 am

    Does this has freeze well? I’d like to make a batch of it and take out only what I need for individual breakfasts. Thanks.

    Reply
    • Alisa

      August 20, 2018 at 5:13 pm

      I’ve never tried freezing it, so don’t know firsthand. I feel like it would freeze well though. If you try it, let me know how it goes!

      Reply

Trackbacks

  1. Turkey Sausage Veggie Hash | Paleo Digest says:
    May 2, 2013 at 9:54 am

    […] in PDX / Posted on: May 02, 2013Paleo in PDX – Before I rant about this recipe, I want to announce an exciting event coming up in Portland […]

    Reply
  2. Weekly Real Food Meal Plan 12/23 - 12/28 | Real Food OutlawsReal Food Outlaws says:
    December 23, 2013 at 3:00 am

    […] – Turkey Sausage Veggie Hash from Paleo in […]

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Hi, my name is Alisa! I am a paleo recipe creator, personal trainer, and all around health and wellness enthusiast living in Portland, Oregon. I am passionate about living, moving and eating well, and love inspiring others to do so too. Read More…

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