Hello friends! Please pardon my lack of posts this week. My computer is out of commission right now, but I’m hoping to have it back by Monday. I had a recipe to share for today, but all the pictures for it are saved on my computer, so it’ll have to wait. Meanwhile, Jesse let me borrow his laptop, so I thought I’d share a little bit about our holiday yesterday.
First off, I don’t know it’s because of the magnesium I took before bed, the white noise from the fan or my decision to sleep in, but I had the best night’s sleep on the eve of the fourth. I woke up yesterday morning refreshed and well rested, and even slept until 8 am! I decided to take a bit of a recovery day, so opted out of going to early morning yoga or doing the holiday workout at Recreate. Instead though, I went for a lovely walk upon waking. It felt SO good and the temperature was perfect. I even broke up my walk with some duck unders (the u-shaped bike racks are great for this, permitting you have the hip mobility), push-ups and play at a nearby park playground. Thankfully, because of the holiday and it being earlier in the morning, there was no kids at the playground, which is a rarity! Afterward, I ran a couple errands and then made a stellar breakfast (you know…bacon, farm-fresh eggs from Jason Seib’s chickens, sauerkraut, veggies, local berries).
Moving forward into the day, Jesse and I went out for a biking adventure. We rode up and down hills, through neighborhoods and then found a nice outdoor patio, where we enjoyed some libations. We enjoyed each other’s company and conversation for a while and then rode home to eat dinner. Thankfully, I had prepped most everything earlier in the day, so things came together quickly.
For dinner, we had grilled vidalia onions, beef and mushroom kabobs and a creamy zucchini salad. For the kabobs, I marinated sirloin cubes in coconut oil, thyme, garlic, oregano and sea salt. Then, I assembled them on skewers with crimini mushrooms. I used Strictly Paleo…ish’s recipe for the salad, but used fresh basil instead of parsley and roughly 3/4 – one cup of mayo instead of 2 cups. I also made my homemade mayo from half coconut oil and half extra virgin olive oil, which turned out fantastic! It was my first time using coconut oil in mayo, and it worked great. Normally, I use avocado oil or macadamia nut oil, but had neither on hand and refuse to use straight up extra virgin olive oil for mayo. I did that once and it tasted awful — burned my throat! Anyway, the mayo tastes very buttery and is out of this world. I will definitely make it this way again.
We didn’t watch any fireworks, but could here them going off from every direction in the neighborhood, and could smell them too. The kitties didn’t like it too much and Mila, our Siamese feline, hid under the bed most of the night!
What did you do for the Fourth of July? Did you eat anything especially delicious?