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Grain-Free Blueberry Cobbler

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Berry season calls for cobblers and crisps, and basically just all things berries. I actually don’t do much baking, but decided it’d be fun to take on a grain-free blueberry cobbler. It is berry season, after all!

Overall, the cobbler turned out well, but is best eaten the day it’s made and shortly after it comes out of the oven. It still tastes great the next day, but the dough part gets a little soggy from all berry juice. I actually don’t mind, especially because the flavor is still there.

Meanwhile, feel free to add your own flair to the cobbler — different berries and spices, shredded unsweetened coconut, nuts, etc. There’s a lot of room for variety with something like this, so have fun with it!

Enjoy!

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Grain-Free Blueberry Cobbler

For the berries:

  • 2.5 cups fresh blueberries
  • 1/2 Tbsp coconut flour

Pour berries into a 9×9 baking dish. Mix with the coconut flour. Set aside.

For the dough:

  • 1 cup almond flour or meal
  • 2 Tbsp coconut flour
  • 1/4 tsp sea salt
  • 1/2 tsp nutmeg
  • 1 tsp baking soda
  • 1 tsp lemon zest
  • 1 Tbsp fresh lemon juice
  • 1 tsp pure vanilla extract
  • 1 Tbsp raw honey
  • 6 Tbsp cold unsalted grass-fed butter, cut into cubes
  • 1/2 cup full-fat coconut milk, plus extra for drizzling, if desired

Directions:

  1. Preheat oven to 375 degrees.
  2. In a medium bowl, combine almond flour/meal, coconut flour, sea salt, nutmeg, baking soda, lemon zest, lemon juice vanilla and honey.
  3. Add the butter and blend with your hands or with two knives until course crumbs form. Add the coconut milk and mix until a wet, shaggy dough forms.
  4. Drop mounds of the dough on top of the berries. It doesn’t have to be neat — we’re not going for perfection here. It’s not supposed to be perfect, in fact!
  5. Bake for 35-40 minutes or until dough is brown and berries are bubbly. Let cool about 10 minutes before serving, then serve immediately.
  6. Serve with coconut milk drizzled on top, if desired. Coconut milk whipped cream would also be delicious.

Yields: 4-5 servings

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Related

Filed Under: Recipes, Treats Tagged With: almond flour, berry season, blueberry cobbler, blueberry season, Coconut, coconut milk, dessert, gluten-free, grain free, grain-free, lemon, paleo baking, paleo dessert, paleo treat, recipe, refined sugar free, summer dessert, summer treat

Previous Post: « Weekend Berry Picking Fun
Next Post: Bratwurst Saute with Caramelized Onions »

Reader Interactions

Comments

  1. Craving4More

    July 16, 2013 at 4:18 pm

    Looks pretty darn familiar. Love it!

    Reply
    • paleoinpdx

      July 16, 2013 at 9:41 pm

      Great minds think alike! Can’t wait to see yours πŸ˜‰

      Reply
  2. GiGi Eats Celebrities

    July 16, 2013 at 5:04 pm

    Ooo la la! Looks sinful, but it’s so not!

    Reply
    • paleoinpdx

      July 16, 2013 at 9:41 pm

      True, indeed πŸ˜‰

      Reply
  3. syncnflow

    July 20, 2013 at 7:50 pm

    this looks amazing!! I can’t wait to make it πŸ™‚

    Reply
    • paleoinpdx

      July 20, 2013 at 8:49 pm

      Thanks! It was delish and I hope you enjoy it as much as I did πŸ˜‰

      Reply
  4. pj1954

    August 7, 2013 at 11:10 am

    So do you “grease” the pan? or just put the blueberries and the dough in the pan? Help – I am making it now!

    Reply
    • paleoinpdx

      August 7, 2013 at 11:14 am

      No, you do not need to grease the pan! If it makes you feel better to do so though, feel free. It won’t hurt anything!

      Reply
  5. pj1954

    August 7, 2013 at 11:11 am

    Uh oh! I am making this now. Do you ‘grease the pan”?

    Reply

Trackbacks

  1. Grain-Free Blueberry Cobbler | Paleo Digest says:
    July 16, 2013 at 3:47 pm

    […] in PDX / Posted on: July 16, 2013Paleo in PDX – Blueberry season and fresh-picked berries call for cobblers and crisps, and my friend […]

    Reply
  2. 20 Best Cobbler Recipes of the Summer - Just My Crazy Kitchen says:
    July 23, 2013 at 6:13 pm

    […] Grain Free Blueberry Cobbler from Paleo in PDX […]

    Reply

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Hi, my name is Alisa!Β I am a paleo recipe creator, personal trainer, and all around health and wellness enthusiast living in Portland, Oregon. I am passionate about living, moving and eating well, and love inspiring others to do so too. Read More…

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