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Curried Banana Wrap

Curried Banana Wraps.

As some of you know from my photo on Facebook last week, I received a pack of Paleo Wraps to try out. I’ve only eaten two of the wraps so far, in the form of this recipe and let me tell you, it is amazing — the wrap and all! The sweetness of the banana, the spice of the curry, the creaminess of the sunflower seed butter and the fresh flavor of the chard combine beautifully. And, the wrap is the perfect vehicle for all the ingredients and holds together well. There’s a slight crispness and crunch from the wrap and the chard, but the softness of the banana and sunflower seed butter complement it nicely. In a nutshell, this wrap is downright rad!

*Note, if you don’t have access to Paleo Wraps, you can simply wrap the banana strips, sunflower seed butter, curry and sea salt together inside a whole, stemmed chard leaf.

Mmm...banana wraps!

IMG_3683

Curried Banana Wrap

Ingredients:

  • 1 Paleo Wrap
  • 1/2 large banana or 1 small banana, cut into long thin strips
  • 1/3 – 1/2 cup chard, cut into long strips
  • 2 Tbsp unsweetened sunflower seed butter (I used Once Again Organic Sugar & Salt Free)
  • 1/8 – 1/4 tsp curry powder
  • Dash of sea salt, optional, but recommended if sunflower seed butter is unsalted

Directions:

  1. Place Paleo Wrap on a plate and spread a thick smear of sunflower seed butter in the middle. Sprinkle with sea salt.
  2. Next, place the chard and banana strips in the middle of the wrap, atop of the sunflower seed butter or just to the side of it. Sprinkle with curry powder.
  3. Wrap, eat and savor!

Yields: 1 serving

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Filed Under: Breakfast, Lunch, Recipes, Snacks, Treats Tagged With: banana, chard, coconut wrap, Curry powder, gluten-free, grain-free wrap, nut-free, Once Again Organic, Paleo, paleo snack, Paleo Wrap, recipe, sea salt, Sunflower butter, Sunflower seed, sunflower seed butter, vegan, vegetarian

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Reader Interactions

Comments

  1. Craving4More

    July 31, 2013 at 12:27 pm

    Savor, indeed! And, you know me, I don’t even like bananas! I’d really like to try the wraps someday soon. Maybe I’ll use pears instead of bananas.

    Reply
    • paleoinpdx

      July 31, 2013 at 1:50 pm

      I love pears, but the banana is where it’s at with this one — the texture, flavor, everything! I bet it’d be good with pear, but I don’t think it’d compare. I know you have your banana thing though, so you gotta do what you gotta do 😉

      Reply

Trackbacks

  1. Curried Banana Wrap | Paleo Digest says:
    July 31, 2013 at 10:46 am

    […] in PDX / Posted on: July 31, 2013Paleo in PDX – Whew, I’m back! Jury duty bogged me down the past couple days and as interesting as […]

    Reply
  2. Product Review: Paleo Wraps | Paleo in PDX says:
    August 7, 2013 at 12:10 pm

    […] some of you know based on Facebook and my curried banana wrap post from last week, I’ve been taste testing some Paleo Wraps. Well, I’ve officially […]

    Reply
  3. Paleo Wraps Giveaway! | Paleo in PDX says:
    August 27, 2013 at 11:41 am

    […] it were me, I’d be making my curried banana wraps again in a flash. Not to toot my own horn, but these puppies are […]

    Reply

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Hi, my name is Alisa! I am a paleo recipe creator, personal trainer, and all around health and wellness enthusiast living in Portland, Oregon. I am passionate about living, moving and eating well, and love inspiring others to do so too. Read More…

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