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Curried Skirt Steak and Veggies

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Doesn’t this curried skirt steak and veggies just scream comfort food? Look at it in all its glory sitting atop of that buttery cauliflower mash? Are you drooling yet? It’s so fresh and divine, yet simple.

On an unrelated note, I’m hoping for some better sleep this weekend. The past couple nights have been problematic for me, with lots of tossing n’ turning and frequent waking. We did have a full moon this week though, so that’s probably why. I kid you not, but literally every time there’s a full moon, I do not sleep well. I know this isn’t uncommon, but sometimes I wonder if I’m going to turn into a freaking werewolf or something!

Other than that, I’m thinking Jesse and I will have a date night this weekend. I think we could both use it and we haven’t had a date night in a long time. Usually it just consists of dinner out, but it’s good enough for the both of us and kinda fun to wear normal clothes for a change too since we live in workout clothes.

Cheers and enjoy!

Curried Skirt Steak and Veggies

Ingredients:

  • 1/2 Tbsp grass-fed butter, ghee or coconut oil
  • 1/2 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 1/2 lb skirt steak, cut into thin strips
  • 2 tsp curry powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp coriander
  • Sea salt to taste
  • 1/4 cup homemade or good-quality chicken broth, plus more if needed
  • 1 cup halved cherry tomatoes
  • 2-3 large kale leaves, stemmed and chopped

Directions:

  1. Melt butter, ghee or coconut oil in a large pan over medium heat. Add the onion and garlic, and saute for 1-2 minutes.
  2. Next add the skirt steak strips and season to taste with sea salt. Stir and continue to saute.
  3. After a 2-3 minutes, add the curry powder, smoked paprika, coriander and chicken broth. Stir and then add the cherry tomatoes. Continue to cook for another minute, and then add the kale leaves.
  4. After another minute or so, once the meat is cooked through and the kale is softened, remove from heat and serve. I recommend eating over buttery mashed cauliflower. It’s even good all on its own.

Yields: 2 servings

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Related

Filed Under: Dinner, Recipes Tagged With: Cherry tomato, coriander, Curry powder, easy paleo recipe, garlic, gluten-free, grain-free, kale, onion, paleo comfort food, paleo dinner recipe, skirt steak, smoked paprika

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Reader Interactions

Comments

  1. Naz (@CinnamonEats)

    August 23, 2013 at 12:38 pm

    Uhhhh I’m the same with full moons! Don’t know what it is though! So good that you get a day off from work, hope you enjoy your day and your weekend actually 🙂 it’s a long weekend for us this week. Tomorrow will be the usual gym in the morning and then grocery shopping, then we have to stop at the real estate agent to sign our lease agreement for our new place. We move in on Tuesday which is when we get the keys but we’re hoping we can get the keys earlier so we can start moving some of our stuff in earlier.

    Reply
    • paleoinpdx

      August 23, 2013 at 9:34 pm

      I knew I wasn’t alone with full moons! Isn’t it crazy how that works? I’ve heard it has something to do with the tides and equilibrium. Anyway, enjoy your long weekend and good luck with all the lease/moving stuff! That’s exciting and I know you’ve been anxiously waiting to move into your new place!

      Reply
      • Naz (@CinnamonEats)

        August 23, 2013 at 10:04 pm

        Yes! Can’t say I’m excited about the process though…

        Reply
        • paleoinpdx

          August 24, 2013 at 10:48 am

          Understandable! Moving is kinda stressful and a lot of work. Deep breaths, Naz!

          Reply
          • Naz (@CinnamonEats)

            August 24, 2013 at 11:50 am

            Thanks! You’d think I’d be used to it by now 😉

  2. Craving4More

    August 23, 2013 at 1:46 pm

    Yum! Have a fun date this weekend and I wish you a good night’s sleep. I’m with you on that one!!

    Reply
    • paleoinpdx

      August 23, 2013 at 9:32 pm

      Thank you! I wish you a good night’s sleep as well 😉

      Reply

Trackbacks

  1. Simple Supper Friday: Curried Skirt Steak and Veggies | Paleo Digest says:
    August 23, 2013 at 11:47 am

    […] in PDX / Posted on: August 23, 2013Paleo in PDX – Hi everyone! I’m very happy that it’s Friday, but I’m even happier that I […]

    Reply

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Hi, my name is Alisa! I am a paleo recipe creator, personal trainer, and all around health and wellness enthusiast living in Portland, Oregon. I am passionate about living, moving and eating well, and love inspiring others to do so too. Read More…

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