Hi friends! I thought I’d share some photos from our wedding reception. Unfortunately, I didn’t get any pictures of the food or paleo cakes, but it was outstanding. There were bacon wrapped dates stuffed with chorizo, raw veggies and fruit, smoked salmon (that Jesse’s uncle made and brought), local whitefish fillets with tomatoes and capers, rosemary garlic chicken breasts, roasted vegetables, roasted redskin potatoes and Mediterranean kale salad. For the (paleo) cakes, there was a lemon, orange pineapple, honey almond and banana. We had local wine and regional beer (even a gluten-free one), along with a couple specialty cocktails.