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Grain-Free "Rice" Stuffing

This grain-free “rice” stuffing is perfectly savory and tastes like Thanksgiving. Its flavor and texture is impeccable, and I can’t even fathom how incredible it would taste with turkey. It’s been amazing with chicken, and I think it would also pair well with mild fish, pork tenderloin, and even eggs. If you ask me, it’s a must-have side dish for the holiday season!

Since this stuffing is not grain-based, it doesn’t leave you with that heavy belly, carb coma feeling. Instead, it’s veggie based, light, and leaves you feeling great. No stomach aches or fatigue!

Meanwhile, I went back on KATU Afternoon Live recently and made my crustless butternut squash pie. Catch the replay of my segment HERE.

Cheers and enjoy!

Grain-Free “Rice” Stuffing

Ingredients:

  • 2 Tbsp grass-fed butter or ghee
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, finely chopped
  • 2 large carrots, peeled and finely chopped
  • 2 cups crimini mushrooms, finely chopped
  • 16 oz package cauliflower rice
  • 1 tsp poultry seasoning
  • 1 tsp dried sage
  • Sea salt and black pepper, to taste
  • 1/2 cup turkey or chicken broth, homemade or high-quality store-bought
  • 5.29 oz package roasted & peeled chestnuts, roughly chopped (I used this brand)
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup pecans, roughly chopped

Directions:

  1. Melt butter in a large pan over medium heat. Once melted, add the onion, celery, and carrot, and sauté 6-7 minutes or until softened.
  2. Next, add the mushrooms, cauliflower rice, poultry seasoning, dried sage, sea salt and black pepper. Stir well and cook for 8-10 minutes over medium-low heat, stirring occasionally.
  3. Add the broth, chestnuts, and fresh parsley. Stir well, cover, and cook for another 12-15 minutes or until liquid is absorbed.
  4. Lastly, stir in the chopped pecans and serve.

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Filed Under: Recipes, Side dish Tagged With: cauliflower rice stuffing, chestnut stuffing, gluten-free stuffing, gluten-free Thanksgiving, grain-free stuffing, holiday recipe, holiday season, low-carb stuffing, November recipe, paleo Thanksgiving, recipe, side dish, Thanksgiving sides

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Hi, my name is Alisa! I am a paleo recipe creator, personal trainer, and all around health and wellness enthusiast living in Portland, Oregon. I am passionate about living, moving and eating well, and love inspiring others to do so too. Read More…

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