• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Paleo in PDX

Living, moving & eating well in Portland, Oregon

  • Home
  • About
  • What is SCD and Paleo?
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Side dish
    • Snacks
    • Treats
  • Contact

Loaded Avocado Sweet Potato Toast

Loaded avocado sweet potato toast

Your new favorite healthy breakfast is here: loaded avocado sweet potato toast. It is fresh, flavorful, beautiful and so, so extra. It is complete deliciousness!

Loaded avocado sweet potato toast

Thin slices of sweet potato are first toasted in the oven and then piled high with avocado, tomato, fresh herbs, lime juice and hemp seeds. It is the ultimate summer breakfast — cooling, refreshing and satiating.

Cheers and enjoy!

Loaded avocado sweet potato toast

Loaded avocado sweet potato toast
Print
Loaded Avocado Sweet Potato Toast
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Thin slices of sweet potato toasted in the oven and topped with avocado, tomato, hemp seeds, lime juice and fresh herbs. 

Course: Breakfast, Snack
Cuisine: Dairy-free, Gluten-free, Grain-free
Keyword: avocado toast, sweet potato toast
Servings: 2
Ingredients
  • 1 medium sweet potato, sliced lengthwise into roughly 1/4" slices
  • Avocado oil, for drizzling
  • Avocado slices
  • Cherry tomatoes, halved or quartered
  • Hemp seeds
  • Fresh cilantro and/or chives, chopped
  • Fresh lime wedges
  • Sea salt and black pepper, to taste
Instructions
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and place sweet potato slices evenly on sheet. If any of the sweet potato slices end up being a bit thicker, pierce a few times with a fork. Lightly oil both sides of the sweet potato slices with avocado oil and then place in preheated oven for 25-30 minutes, or until slightly toasted.
  2. Top each slice with desired amount of avocado, cherry tomatoes, hemp seeds, cilantro and/or chives. Squeeze fresh lime over each slice and season to taste with sea salt and black pepper.
  3. Serve warm or at room temperature.

Recipe Notes

I used a white sweet potato for this recipe, but you can use any variety you like. Also, I didn't specify amounts for the toppings because it's done to taste and to your liking. 

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Related

Filed Under: Breakfast, Recipes Tagged With: avocado toast, breakfast, dairy-free, easy paleo breakfast, gluten-free, grain-free, healthy breakfast recipe, Paleo, recipe, summer breakfast, summer recipe, sweet potato, sweet potato toast, vegetables

Previous Post: « Zucchini Noodles with Avocado Cream Sauce
Next Post: Dairy-Free Coconut Sugar Tahini Ice Cream »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, my name is Alisa! I am a paleo recipe creator, personal trainer, and all around health and wellness enthusiast living in Portland, Oregon. I am passionate about living, moving and eating well, and love inspiring others to do so too. Read More…

Let’s Connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe for email updates



Recent Posts

  • Grain-Free Chocolate Chip Banana Bread
  • 1-Bowl Grain-Free Sunbutter Cookies
  • Healthy Spinach and Herb Yogurt Dip
  • Healthy Bean-Free White Chicken Chili
  • Valentine’s Day Coconut Macaroons

Archives

Categories

Footer

Privacy Policy

Copyright © 2023 · Paleoinpdx.com

 

Loading Comments...