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Dairy-Free Coconut Sugar Tahini Ice Cream

Coconut sugar tahini ice cream

Oh my gosh…this coconut sugar tahini ice cream is B-A-N-A-N-A-S! It’s creamy, dreamy and 100% dairy-free too. It does not disappoint, so get out your ice cream maker stat!

This recipe only requires 6 ingredients and couldn’t be easier. All you do is blend, pour and let it churn. It’s made from a base of coconut milk, almond milk, tahini and coconut sugar. It’s decadent, nutty and just sweet enough. It is sure to satisfy any ice cream craving!

Coconut sugar tahini ice cream

I think this ice cream is the perfect way to commemorate these last few weeks of summer, but really, ice cream any time of year is totally valid. I mean, come on…it’s ice cream!

If you try this recipe, please let me know how it goes! Leave a comment, rate it or take a photo and tag me on Instagram!

Lastly, check out these other dairy-free ice cream recipes from me: vanilla hazelnut ice cream and 5-minute peach ice cream.

Cheers and enjoy!

Coconut sugar tahini ice cream

Coconut sugar tahini ice cream
Print
Dairy-Free Coconut Sugar Tahini Ice Cream
Prep Time
8 hrs 5 mins
Cook Time
0 mins
 

Dairy-free and refined sugar-free tahini ice cream made from coconut milk, almond milk, tahini and coconut sugar. It's creamy, dreamy and perfectly sweet!

Course: Dessert, Treats
Cuisine: Dairy-free, Gluten-free
Keyword: dairy-free ice cream, ice cream
Servings: 5
Ingredients
  • 13.5 oz can full-fat coconut milk
  • 2 cups unsweetened almond milk, homemade or a high-quality brand
  • 3/4 cup tahini
  • 2 tsp pure vanilla extract
  • 1/3 cup coconut sugar
  • Pinch of sea salt
Instructions
  1. The night before making this ice cream, place ice cream maker bowl in freezer to chill properly. 

  2. Add all ingredients to a blender container and blend on high until creamy and smooth (about 1-2 min). Pour into chilled ice cream maker container and churn according to manufacturer's instructions. 

  3. Once churned, transfer to a freezer-friendly container and use a spoon to smooth the top. Cover and freeze for a few hours or until firm. Set out for 5-10 minutes to soften slightly before serving.
Recipe Notes

For the almond milk, I recommend either homemade or a high-quality brand like this one that is pure and has no gums, carrageenan, etc.

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Related

Filed Under: Recipes, Treats Tagged With: almond milk, coconut milk, coconut sugar, dairy-free, dairy-free ice cream, dessert, gluten-free, grain-free, Ice cream, Paleo, Paleo ice cream, refined sugar-free, sesame ice cream, treats, vegan ice cream

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Hi, my name is Alisa! I am a paleo recipe creator, personal trainer, and all around health and wellness enthusiast living in Portland, Oregon. I am passionate about living, moving and eating well, and love inspiring others to do so too. Read More…

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