
I’ve done it again, friends. I created another variation of a nostalgic holiday snack with this oven-baked ranch party mix. It’s a spin on my classic oven-baked grain-free party mix that I shared last holiday season.
I knew I was right on track with this recipe when I couldn’t keep my hands out of it after it came out of the oven. After all, is it even a party mix if it isn’t addictive? I think we all know the answer to that.

While this snack mix is addictive, it’s perfect for holiday gatherings and other get-togethers — anything where there’s others to share it with, really!

As a whole, this ranch party mix is:
- dangerously good
- perfectly salty and savory
- made with real food ingredients — no weird stuff!
- crunchy and nutty
- a must for any party or holiday get-together
- super easy to make
Okay, are you convinced yet? Go get your snack on with this party mix stat!
Cheers and enjoy!


Salty, crunchy, savory and nutty, this oven-baked ranch party mix is perfect for holiday gatherings and other get togethers. It’s gluten-free, grain-free and can easily be made dairy-free too.
- 1/4 cup melted grass-fed butter, ghee or avocado oil
- 1.5 cups raw almonds, preferably sprouted
- 1 cup raw cashews, preferably sprouted
- 1 cup raw walnuts, preferably sprouted
- 1 cup raw pumpkin seeds, preferably sprouted
- 4 oz package roasted plantain chips
- 1 heaping cup unsweetened coconut flakes (not shredded)
- 2 Tbsp coconut aminos
- 1/2 tsp gluten-free fish sauce
- 2 Tbsp nutritional yeast
- 1.5 Tbsp dried parsley
- 1 tsp dried onion
- 1 tsp onion granules or powder
- 1 tsp garlic granules or powder
- 1 tsp dried chives
- 3/4 tsp dried dill
- 1 tsp sea salt
- Black pepper, to taste
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Preheat oven to 250 degrees F.
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In a large roasting pan, mix together the almonds, cashews, walnuts, pumpkin seeds, coconut flakes, and plantain chips. In a small bowl, whisk the melted butter or ghee (obviously you don’t have to melt avocado oil, if using) with the coconut aminos, fish sauce and all the seasonings.
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Pour the seasoning mixture over the nut mix and stir to coat. Bake in preheated oven for 60 minutes, stirring every 15 minutes. Once cooled, store in an airtight container.
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