Pumpkin Caramel Chocolate Cups

Halloween is getting closer and I thought it best to honor the holiday with these perfectly sweet pumpkin caramel cups. And, I gotta say…these are straight up divine. The combination of sweet, salty, and pumpkin spice flavors with a delicate bite and soft center is just right. It’s ridiculous, really.

You will end up with a little extra date caramel, but luckily, there are many other ways to use it: spread onto dark chocolate squares, use as a dip for apples or pears, mix into yogurt, stir into nut butter, dollop on top of baked acorn squash or sweet potato, or simply eat with a spoon.

By the way, I went back on KATU Afternoon Live yesterday and made my pumpkin spice chocolate clusters. These are another winning combo and great for Halloween as well! Watch the replay of my segment HERE. Also, if you can believe it, this month marked my one-year anniversary of going on the show!

Cheers and enjoy!

Caramel ingredients:

  • 10-12 medjool dates, pitted and soaked for 5 minutes in boiling water
  • 3 Tbsp water
  • 4-5 Tbsp full-fat coconut milk (I used this brand)
  • 1/4 cup pumpkin puree
  • 1 tsp pure vanilla extract
  • 1 Tbsp pure maple syrup
  • 1 tsp pumpkin pie spice
  • Dash of sea salt

Chocolate ingredients:

  • 8 oz unsweetened baking chocolate
  • 5 Tbsp coconut sugar, or more if you want it sweeter
  • Dash of sea salt

Garnish:

  • Maldon sea salt, to garnish (find HERE)

pumpkin cups and date caramel

Directions:

  1. Add the softened dates to the food processor, along with the water, 4 Tbsp of the coconut milk, pumpkin puree, maple syrup, sea salt, pumpkin pie spice, and vanilla. Pulse to combine. If mixture still seems a bit too thick or chunky, add the remaining 1 Tbsp of coconut milk and blend again until smooth. Set aside.
  2. Melt chocolate in a double boiler over medium-low heat. Be careful not to get any moisture in the chocolate or it will seize! Once melted, stir in the coconut sugar and pinch of sea salt. Whisk until dissolved.
  3. Line a mini muffin pan with paper liners and add about 1 tsp of the melted chocolate to each liner. Then, add about 1 tsp of the date caramel to each and flatten out slightly (and gently) with back of spoon. Top each cup with another 1 tsp of melted chocolate. Garnish each cup with Maldon sea salt and place in fridge to set. If you want these to set faster, you can place in freezer.
  4. Store any leftover caramel in refrigerator and use within a week.

Yields: ~21 cups

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Halloween Essential Oils Promo

Halloween essential oils promo

Hey friends! I want to let all of you know that I am currently running a sweet Halloween deal and it’s one that won’t rot your teeth or your gut! Through October 31st at 11:59 p.m. PST, anyone that joins Young Living as a member and signs up for a Premium Starter Kit with me will receive a FREE 15 ml bottle of Clove essential oil, plus $20 worth of reference materials. Clove is a wonderful oil to diffuse during the fall and winter to support the immune system, and can even be used for cooking (pumpkin pie, anyone?). Its aroma is spicy, warm and comforting.

To take advantage of this promo, please email me at paleoinportland@gmail.com with HALLOWEEN typed into the subject line. Do this once you checkout and confirm your Young Living order. For detailed instructions on how to sign up, visit HERE. Or, if you’re ready to sign up now, visit HERE. Make sure my Young Living member number, 2225243 is in both the enroller and sponsor box when you sign up. Also, if you’re not already in my secret essential oils Facebook group and want to be, join HERE.

Please note, this deal is for U.S. residents only.

Ghosts of Halloween’s Past

Sadly, I won’t be dressing up this year (that makes two years in a row of not dressing up!), but for entertainment purposes, here are some costumes from the recent past. Enjoy and happy Halloween all! (Note: please excuse the poor quality on some of the pictures).

Pumpkin carving with my sis, Amanda. Circa 2005.
Halloween 2006 in the dorms at Michigan State, scary Alice in Wonderland.
My senior year of college, October 2007, in Michigan. Didn’t dress up this year, but did do some pumpkin carving with my roommates. It was so warm at the pumpkin patch this year!
My first Halloween living in Portland, 2008. Hot fighter pilot.
And this was Jesse’s costume in 2008 — we called him Wolverqueeny. Also, he told me not to post this, but I did anyway. Yours truly, Jesse!
Halloween 2009, we went as vikings. We joked that Jesse was a disco viking because he wore uber tight, plaid bellbottoms.
Halloween 2010, the last year that Jesse and I dressed up. I was a goddess and Jesse was Abe Lincoln. Please know, his beard is 100% real.
Another shot from 2010.