Dairy-free and refined sugar-free tahini ice cream made from coconut milk, almond milk, tahini and coconut sugar. It's creamy, dreamy and perfectly sweet!
The day before making this ice cream, place ice cream maker bowl in freezer to chill properly.
Add all ingredients to a blender container and blend on high until creamy and smooth (about 1-2 min). Pour into chilled ice cream maker container and churn according to manufacturer's instructions.
For the almond milk, I recommend either homemade or a high-quality brand like this one that is pure and has no gums, carrageenan, etc.