Decadent, moist and chocolatey, these macadamia nut pumpkin brownies are a delicious fall dessert. These brownies are gluten-free, grain-free and dairy-free too!
In a medium bowl, mix together the coconut flour, almond flour, cocoa powder, baking soda and sea salt. In a separate large bowl, mix together the pumpkin, eggs, coconut oil, vanilla, almond milk and apple cider vinegar. Then, carefully and slowly whisk the dry ingredients into the wet. Once mixed well, fold in the macadamia nuts and chocolate chips.
Pour batter into prepared baking pan. Bake in preheated oven 30-40 minutes or until toothpick inserted in center comes out clean.