Tangy, aromatic and fresh, this za'atar chicken salad is anything but boring. It's gluten, grain and dairy-free, and tastes great with veggie slices, over greens, with chips or in your favorite wrap.
Add cumin seeds to a small skillet over medium-low heat. Dry toast the cumin seeds for about 3 minutes, stirring occasionally. Once slightly darker and fragrant, remove from heat and set aside.
Add chicken, carrot, green onion, parsley and sunflower seeds to a large bowl. Stir and set aside.
Enjoy over greens, in a lettuce wrap or grain-free tortilla, with sliced veggies or plantain chips. Whatever your heart desires, really!
Za'atar can sometimes contain toasted wheat, so make sure to check the ingredients! I used and recommend this brand.