Shredded chicken mixes together with a puree of creamy coconut milk, cooked sweet potato, lime juice, cilantro and spices to create this coconut curry chicken salad.
Add all the ingredients except the chicken and green onions to the food processor. Blend until smooth, scraping down the sides of the container with a spatula, as needed.
Taste and adjust seasonings to your liking.
In a large bowl, mix the sweet potato curry mixture with the shredded chicken and green onions.
Serve over greens, in a lettuce wrap or grain-free tortilla, or however else your heart desires.