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Dairy-Free Coconut Sugar Tahini Ice Cream
Dairy-free and refined sugar-free tahini ice cream made from coconut milk, almond milk, tahini and coconut sugar. It's creamy, dreamy and perfectly sweet!
Prep Time 8 hours 5 minutes
Cook Time 0 minutes
Servings 5
Ingredients
- 13.5 oz can full-fat coconut milk
- 2 cups unsweetened almond milk, homemade or a high-quality brand
- 3/4 cup tahini
- 2 tsp pure vanilla extract
- 1/3 cup coconut sugar
- Pinch of sea salt
Instructions
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The night before making this ice cream, place ice cream maker bowl in freezer to chill properly.
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Add all ingredients to a blender container and blend on high until creamy and smooth (about 1-2 min). Pour into chilled ice cream maker container and churn according to manufacturer's instructions.
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Once churned, transfer to a freezer-friendly container and use a spoon to smooth the top. Cover and freeze for a few hours or until firm. Set out for 5-10 minutes to soften slightly before serving.
Recipe Notes
For the almond milk, I recommend either homemade or a high-quality brand like this one that is pure and has no gums, carrageenan, etc.