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Honey nut granola

Grain-Free Honey Nut Granola

Perfectly nutty, toasty and sweet, this grain-free honey nut granola is sure to be a breakfast pleaser. Eat it with yogurt, non-dairy milk, atop of ice cream or straight from the jar!

Course Breakfast, Snack
Cuisine Dairy-free, Gluten-free, Grain-free
Keyword grain-free granola, granola, honey nut granola
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12


  • 2 cups large flake unsweetened coconut
  • Heaping 1 cup raw almonds
  • Heaping 1 cup raw pecans
  • 1/4 cup raw sesame seeds
  • 3 Tbsp flax meal
  • 1/4 cup coconut oil
  • 2 tsp pure vanilla extract
  • 1 tsp almond extract
  • 1/3 cup raw honey
  • 1/4 tsp sea salt
  • 1/2 cup raisins, optional


  1. Preheat oven to 325 degrees. Line a large baking sheet with parchment paper and set aside.
  2. Add the coconut, pecans, almonds and sesame seeds to a large bowl and stir. In a small bowl, whisk together the coconut oil, honey, vanilla and sea salt. Pour over nut mixture and toss to coat.
  3. Spread mixture evenly onto prepared baking sheet. Bake in preheated oven for 15 minutes. Then, remove from oven and stir. Bake for another 10-15 minutes.
  4. Once done, remove from the oven and stir in the raisins, if using. Cool completely before storing in containers.