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Oven-Baked Ranch Party Mix

Salty, crunchy, savory and nutty, this oven-baked ranch party mix is perfect for holiday gatherings and other get togethers. It's gluten-free, grain-free and can easily be made dairy-free too.

Course Snack
Cuisine Dairy-free, Gluten-free, Grain-free
Keyword holiday snacks, party mix, snack mix
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 13


  • 1/4 cup melted grass-fed butter, ghee or avocado oil
  • 1.5 cups raw almonds, preferably sprouted
  • 1 cup raw cashews, preferably sprouted
  • 1 cup raw walnuts, preferably sprouted
  • 1 cup raw pumpkin seeds, preferably sprouted
  • 4 oz package roasted plantain chips
  • 1 heaping cup unsweetened coconut flakes (not shredded)
  • 2 Tbsp coconut aminos
  • 1/2 tsp gluten-free fish sauce
  • 2 Tbsp nutritional yeast
  • 1.5 Tbsp dried parsley
  • 1 tsp dried onion
  • 1 tsp onion granules or powder
  • 1 tsp garlic granules or powder
  • 1 tsp dried chives
  • 3/4 tsp dried dill
  • 1 tsp sea salt
  • Black pepper, to taste


  1. Preheat oven to 250 degrees F.
  2. In a large roasting pan, mix together the almonds, cashews, walnuts, pumpkin seeds, coconut flakes, and plantain chips. In a small bowl, whisk the melted butter or ghee (obviously you don’t have to melt avocado oil, if using) with the coconut aminos, fish sauce and all the seasonings.

  3. Pour the seasoning mixture over the nut mix and stir to coat. Bake in preheated oven for 60 minutes, stirring every 15 minutes. Once cooled, store in an airtight container.