Healthy spinach and herb yogurt dip is simple to make and full of vibrant flavor! Made with thick Greek yogurt, avocado, sweet onion, spinach, fresh herbs and lemon juice. Serve with fresh veggie slices or whatever else you like.
Add spinach leaves, parsley, dill and sweet onion to the food processor container. Pulse mixture until well combined, scraping down the sides with a spatula and reblending, as needed.
Next, add all the remaining ingredients and blend until smooth, scraping down the sides with a spatula and reblending, as needed. Taste and adjust flavor, as desired.
Serve with veggies, grain-free crackers, sweet potato chips, etc.
If you don't tolerate dairy-based yogurt, feel free to use your preferred plain Greek-style non-dairy yogurt. I personally have not tried it this way, but imagine it would work fine.