Grain-free chocolate chip banana bread is full of banana flavor, studded with dark chocolate chips and has no added sweeteners. It's perfectly moist and makes the perfect late afternoon snack.
Preheat oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper and set aside.
In a large bowl, whisk together the mashed banana, melted butter or coconut oil, eggs, apple cider vinegar and vanilla extract. Set aside.
In a separate medium-sized bowl, mix together the coconut flour, cinnamon, baking soda and sea salt. Slowly mix into wet ingredients. Don't overmix! Then, gently fold in the dark chocoalte chips.
Pour batter into prepared loaf pan in an even layer. Top with extra dark chocolate chips and/or banana slices, if desired. Bake in preheated oven for 40-50 mintues or until a toothpick inserted in the center comes out clean. Allow to cool in loaf pan for 15 minutes. Then, remove and transfer to cooling rack to cool completely before slicing.
Store any leftovers in an airtight container in the refrigerator.
These 85% dark chocolate chips are my favorite and I highly recommend!